A champagne cocktail originally invented after World War I in New York City, the French 75 was named after French artillery cannons that helped end the war. I personally didn’t find the drink akin to being shelled by cannon fire, but instead found the bubbly concoction to be flirty and fun with a twist of lemon. Recipes vary; in fact, we’ve had two versions. For a refreshing twist, substitute the cognac with gin.