Garnish preparation:
Wash your mint and select a couple of large, pretty sprigs to use as garnish. Dredge them in powdered sugar and set them aside while you mix your cocktails. The sugared mint really adds to the presentation. We can’t see ourselves ever making another Mint Julep without it!
To make the julep:
Twist up your mint leaves to release the oils and place them in a mixing glass with water and cane sugar for muddling. Once well muddled, allow the mixture to stand a minute or two before discarding the mint. Next, pour the mixture into a pre-chilled, clear old-fashioned glass filled almost to the brim with crushed ice. Follow with bourbon (we used Buffalo Trace Kentucky Straight Bourbon). Stir well, and garnish with powdered mint sprigs and a short, decorative straw.
Enjoy!